- Teacher: Tatiana Ferreira
- Teacher: Baiba freimane
- Teacher: Rasa Laua
- Teacher: Perpétua Santos Silva
- Teacher: Ieva Vitola
Organizer: University Constantin Brâncusi Târgu Jiu - UCB
Country: Latvia
Course Overview: Explore how traditional food and cultural heritage can be preserved and promoted through sustainability, creativity, entrepreneurship, and intercultural collaboration.
Learning Outcomes: Understand the value of cultural heritage, work with stakeholders, and develop sustainable and culturally sensitive solutions for traditional products.
Skills Developed: Intercultural communication, critical thinking, co-creation, teamwork, creativity, sustainability awareness, and challenge-based problem-solving.
ECTS: 3
Number of hours on site: 35
On-site Certificate Date: 5-9 October 2026
Working Package: WP5
On-site Course End Date:
091026