Organizer: Universidad Francisco de Vitoria - UFV
Country: Romania
Course Overview: This course explores agritourism, cultural heritage, local gastronomy, and sustainable rural development through practical and collaborative learning. Students engage with local communities, traditional crafts, rural tourism practices, and authentic regional experiences while learning how to promote rural heritage through digital storytelling. A key element of the course is the creation of a short promotional video highlighting a local tradition, product, or gastronomic custom.
Learning Outcomes: By the end of the course, students will be able to explain key principles of agritourism and sustainable rural tourism, identify cultural and gastronomic resources of rural communities, document local traditions through fieldwork and interviews, and apply storytelling techniques to tourism promotion. They will also be able to create and present short promotional videos and work effectively in interdisciplinary and multicultural teams.
Skills Developed: Students will develop skills in digital storytelling, short-form video production, interviewing and field documentation, tourism promotion, and digital communication. The course also strengthens creativity, critical thinking, teamwork, intercultural communication, presentation skills, and the ability to collaborate with local communities and stakeholders in the context of sustainable rural development.
ECTS: 1
Number of hours on site: 25
On-site Certificate Date: 26-30 October 2026
Working Package: WP5
On-site Course End Date:
301026