This course explores the impact of climate change on soil moisture, drought stress, and agricultural sustainability. Students will study biological soil additives such as biochar, compost, and microbial inoculants, and gain hands–on experience through lab demonstrations, field practices, and ecotoxicity assessments. Emphasis is placed on practical application strategies, cost–benefit considerations, and policy frameworks like the EU Green Deal. The course also integrates a medical perspective, addressing how soil and crop management influence food safety, nutritional value, and public health. Students will examine how reducing chemical inputs and mitigating ecotoxicity risks contribute to healthier diets and long–term disease prevention. In this way, the course links sustainable agriculture with healthy lifestyles and the promotion of overall human well–being. The course concludes with collaborative projects and reflection on innovations for climate–resilient, health–oriented agriculture.
- Teacher: Admin User